Butternut squash & red quinoa superfood bowl

Ingredients:

1/4 cup red quinoa

1 cup cubed butternut squash

1/2 avocado

1 tbsp olive oil

1 pinch salt

1 pinch cracked red pepper

1 tbsp pecans

1 cup broccoli

Make it:

In one pan combine squash, broccoli, pecans, and olive oil and saute until squash is soft.  Cook 1 part quinoa with 2 parts boiling water until water is fully absorbed.  Combine all ingredients and serve warm. Season with salt and cracked red pepper.

Photos by Krystal

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