Make it:
Start with the largest flower (in this case the hydrangea) and add roses and alstormerias while turning bouquet with hands. Cross each stem diagonally one flower at a time. Hold flowers next to the vase to find what length they need to be trimmed. Cut stems at an angle to let them drink water easier. Add water and fill in open spaces with hypericum berry, dianthus and pumpkin tree stems.
Photos by Krystal




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