Two of my favorite things: Flowers and Champagne. I was excited to come home from Fashion Week to a bottle waiting courtesy of Veuve!
For this small arrangement, I used oasis and pink and red roses. I first sliced the oasis dry to fit the size of the vase. Next, cut the stems short with scissors after removing the thorns from each stem and packed them tightly into the vase. A trick I learned in flower school is to make sure the top is flat and each rose is the same height for a modern look.
Cheers to a happy Valentines Day!
Images by Krystal Schlegel
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