A new favorite recipe to make this summer has been this healthy quinoa salad we whipped up with what happened to be in the fridge. This easy dish has been so popular at the beach with my family this summer! It makes a wonderful side for dinner or can be served over Kale for a refreshing vegetarian lunch full of colorful vegetables and light protein. Enjoy al fresco!
Make it:
Ingredients:
One sliced Avocado
Two cups strained black beans
One cup sliced tomatoes
One cup shaved carrots
One cup sliced onion
1/4 cup Olive Oil
2 cups Quinoa
Cook Quinoa as directed on package and add ingredients once grains turn white and fluffy. Serve chilled.
Photographed by Krystal Schlegel
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