Pumpkin Bread

My sister and I made this amazing pumpkin bread recipe last weekend! We got the recipe from friends Cathy and Jenica Williamson.  

Ingredients:

1 cup margarine

3 cups sugar

3 eggs

1 can of pumpkin (1 lb)

1 tsp. vanilla

3 cups sifted flour

1 1/2 tsp salt

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp clove powder

1 tsp allspice

Directions:

Cream butter together and add sugar, gradually beat in eggs and vanilla.  Sift all dried ingredients and add gradually alternating each addition with pumpkin.  3 greased 8 x 5 pans.  Preheat oven at 350 degrees and bake for 40-50 minutes.

Enjoy!

Photo by Krystal 

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